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Over 100 years ago, it was discovered that cocoa butter and chocolate liqueur could be separated from the processed cocoa bean, giving us even more ways to enjoy chocolate. There are three basic types of chocolate - Dark, Milk and White. |
| Dark |
Dark chocolate is semi-sweet and is comprised of cocoa liqueur, cocoa butter and sugar.
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| Milk |
The best known kind of eating chocolate.
Milk chocolate is made by combining the chocolate liquid, extra cocoa butter, milk or cream, sweetening, and flavorings. |
| White |
White chocolate is not considered real chocolate, because although it has cocoa butter, it does not have chocolate liquor. White chocolate is made from cocoa butter, milk, sugar and vanilla. |
Bitter-
sweet |
Bittersweet chocolate should not to be confused with unsweetened or semisweet chocolate. It is slightly sweetened dark chocolate.
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